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Sunday, March 13th, 2016
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Disney's Grand Californian Hotel & Spa
We cordially invite you to attend Disney’s OC Chef’s Table presented by Wells Fargo, benefiting Illumination Foundation. In a glamorous and upscale evening, Orange County’s top chefs will compose masterpiece signature dishes prepared tableside for ten guests. At each table, chefs will create unique awe-inspiring table designs, cuisine fit for royalty, exquisite wines perfectly paired for each course and five star “white glove” service.

Benefiting



Meet The Chefs

Our Featured Chefs

Host of the evening, Chef Sutton has garnered numerous prestigious awards and accolades in his culinary career, including the 2015 "Foodie Awards Chef of the Year".

Host Chef
Andrew Sutton
Executive Chef,
Napa Rose


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Graduate of the L'Academie de Cuisine in Washinton, Chef Strong is known for his his modern French cuisine with California influences.

Craig Strong
Executive Chef,
Studio at Montage


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An extraordinary trained Executive Chef and restaurateur, french-born Pascal Olhats has won numerous awards, owning and collaborating on numerous restaurants over the past 27 years.

Pascal Olhats
Executive Chef,
Pascal


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Raised in Yamagata, Japan, Chef Abe has consistently been ranked by Zagat as one of the top Chefs of Orange County and has won many accolades.

Takashi Abe
Executive Chef,
Bluefin


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Chef LaQuet was born in Kansas City, MO, where he helped his mother create dinners as a child and realized his true passion for cooking.

Josh LaQuet
Executive Chef,
Brio Tuscan Grille


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Chef Hutten attended the Prestigious California Culinary Academy in SF, and proceeded to train and cook at a London two Michelin starred Restaurant.

Chris Hutten
Executive Chef,
Capital Grille


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Chef Flores' passion is to inspire and mentor up and coming chefs, while creating everlasting memories for guests through the experience of food.

Alex L. Flores
Chef de Cuisine,
Carthay Circle


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Chef Monson's food philosophy includes seasonally inspired cuisine and rooted in traditional cooking techniques. He loves to show people great eating can be healthy.

Justin Monson
Chef de Cuisine,
Club 33


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Chef State oversees all the culinary operations at the Disneyland Resort with the exception of Napa Rose, Carthay Circle and Club 33.

John State
Executive Chef,
Disneyland Resort


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A native of the Philippines, Chef Montelibano's menu at EATS Kitchen & Bar is casual, comforting – and fun – with plenty of creative culinary twists.

Jason Montelibano
Executive Chef,
EATS Kitchen & Bar


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Chef grew up in South Philly in a Italian American family where she spent Sunday’s with her Grandmother Filomena learning the traditions of Italian Cooking.

Linda Johnsen
Executive Chef,
Filomena's Italian Kitchen


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Chef Hyat graduated from the College of Culinary Arts in San Francisco. He consistently introduces fresh new dishes to the exquisite menue at Juliette.

Daniel Hyatt
Executive Chef,
Juliette Kitchen & Bar


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Want to see even more?

Our Impact On The Most Vulnerable Homeless Population

Housing & Stability

We combine Emergency, Interim, and Permanent housing placement with a wide range of services such as rental assistance, job training, and case management to encourage long-term housing stability.

Child Enrichment

Our Children's Resource Centers provide a safe place for kids to learn and grow. With free meals, counseling, and afterschool education, we give homeless kids a chance for a better future.

Healthcare Services

We increase access to healthcare services for homeless families and individuals. Through outreach and recuperative care, we provide a safe option for homeless patients to get the help they need and find stability.


Families Provided Housing

Children Provided Education

Patients Provided Healthcare



Our 2016 Sponsors


SILVER


SPECIALTY SPONSORS



Sponsor & RSVP

Platinum Sponsorship

$50,000+

☆ 2 Tables of 10 guests
☆ Special recognition on Stage
☆ Visibility on Event Website
☆ Pre/Post press recognition
☆ Premium restaurant pick
☆ Special recognition on signage
☆ 3 Rooms at The Grand Californian Hotel & Spa
☆ Four-color ad with premier placement in the evening program
☆ Luxe guest gifts

Sponsor Now

Gold Sponsorship

$25,000+

☆ 2 Tables of 10 guests
☆ Visibility on Event Website
☆ Pre/Post press recognition
☆ Premium restaurant pick
☆ Special recognition on signage
☆ 2 rooms at The Grand Californian Hotel & Spa
☆ Four-color ad with premier placement in evening program
☆ Luxe guest gifts

Sponsor Now

Silver Sponsorship

$10,000+

☆ 1 Table of 10 guests
☆ Visibility on Event website
☆ Restaurant pick
☆ 1 Special rate room at The Grand Californian Hotel & Spa
☆ Four-color ad in the evening program
☆ Luxe guest gifts

Sponsor Now

Individual Seat, $1,000

☆ 1 Individual Seat & Luxe guest gift

For all inquiries including Individual Ticket Sales, Chef Participation, Sponsorship, and Table Reservations, please contact Sheryl Henrickson at [email protected] or by using the form below.